Miss Coffee Queen
Miss Coffee Queen
Can someone help me make a good mocha frapichino?
I * love * La Latte Moo's Dairy Queen and Arby Mocha makes a delicious cold. I would like know how to make them at home and not have to pay $ 5 on their part. I just tryed making one and missing something. All I did was add coffee, milk, ice and chocolate syrup in blender. No kool whip or Cinnamond right now, maybe that's what's missing. Not sure … Do you know if things would be right to add on them? Chocolate, coffee ice water Cinnamond kool whip? Thanks!
Starbucks Mocha Frappuccino ® 6 cups double-strength fresh coffee dark roast made 2 / 3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish 2 cups nonfat milk Fill ice cube trays with the half of the infusion of coffee and place in freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and refrigerate. When ice cubes are frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with crushed ice and divide the mixture of cocoa, coffee evenly between them. The dust top with cocoa powder and serve. Makes 4 servings. Starbucks Coffee Frappe ——— From: Recipe Archives Source: "passion by Starbucks Coffee "18 -22 Ice cubes, crushed 7 oz double-strength coffee, chilled 2 tablespoons granulated sugar 2 tablespoons of flavored syrup choice (vanilla, hazelnut, raspberry, or otherwise) of whipped cream, garnish Place ice, coffee, sugar and syrup in blender. Blend until the frappe is smooth. Pour into a tall glass, tall. Garnish with a dollop of whipped cream. ———- Starbucks Java Chip Frappuccino ® are approximations. For the real thing, visit your local Starbucks. 4 cup chocolate syrup, 4 tablespoons chocolate chips 4 cups double-strength freshly brewed dark roast coffee chopped or crushed ice Whipped cream (optional) syrup chocolate (for drizzle, optional) Fill half full with chopped or blender with crushed ice. Add all ingredients (except whipped cream) and mix until thick and still icy. Pour into 4 tall glasses, top with whipped cream and drizzle chocolate over the whipped cream. NOTES: These are the recipes for imitation, not the recipe for real property that is owned by Starbucks. The are approximations.
Miss Coffee Queen
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